Vermicomposting for Sustainable Food Systems in Africa (1st Edition) by Hupenyu Allan Mupambwa, Lydia Ndinelao Horn, and Pearson Nyari Stephano Mnkeni

Unlock the secrets to sustainable food systems in Africa with this comprehensive guide on vermicomposting. Edited by leading experts Hupenyu Allan Mupambwa, Lydia Ndinelao Horn, and Pearson Nyari Stephano Mnkeni, this 1st edition explores effective vermicomposting techniques for enhancing agricultural practices and food security across the African continent. Perfect for students and researchers alike, this book is your key to success!