Unconventional Functional Fermented Beverages: Practices and Technologies by Carlos Ricardo Soccol, Satinder Kaur Brar, Gilberto Vinicius de Melo Pereira, and Luciana Porto de Souza Vandenberghe

Explore the world of unconventional functional fermented beverages with this comprehensive guide. Learn about the practices and technologies involved in creating these unique drinks, perfect for students and professionals in food science and related fields. This resource is designed to help you master the subject and excel in your studies or career.