Sourdough: How to Make Artisan Fermented Bread, Rustic Pizza Recipes, and Homemade Yeast by Mary Lo Caso

Master the art of sourdough baking with this comprehensive guide by Mary Lo Caso. Learn to make delicious artisan bread, rustic pizzas, and your own homemade yeast. Perfect for beginners and experienced bakers alike, this book provides clear instructions and mouth-watering recipes.