January 12, 2025
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1080p
Master the fundamentals of food grain processing with this comprehensive guide. This 1st edition, expertly edited by C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan, and V.M. Balasubramaniam, provides in-depth coverage of unit operations, ensuring exam success on your first attempt. Ideal for students aiming for top marks and avoiding resits in 2024/2025.
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