Emerging Technologies for the Food Industry: Volume 2 - Advances in Nonthermal Processing Technologies by C. Anandharamakrishnan and Jeyan Arthur Moses

Explore the latest advancements in nonthermal food processing technologies with this comprehensive volume. Ideal for students and professionals in the food industry, this resource offers a deep dive into the emerging techniques shaping the future of food safety and quality. Master the subject matter and ace your exams on the first attempt.