Advanced Spectroscopic Techniques for Food Quality: Food Chemistry, Function, and Analysis (1st Edition) - Edited by Ashutosh Kumar Shukla

Master advanced spectroscopic techniques for assessing food quality. This comprehensive guide, edited by Ashutosh Kumar Shukla, delves into the latest methods for analyzing food chemistry, function, and quality, ensuring exam success on your first attempt. Ideal for students in food science and related fields.