The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods - 1st Edition by Megh R. Goyal, Suvartan Ranvir, and Junaid Ahmad Malik

Ace your exams with this newly released 2024/2025 edition of "The Chemistry of Milk and Milk Products". This comprehensive guide covers physicochemical properties, therapeutic characteristics, and processing methods, ensuring first-attempt success. Avoid resits and master the subject!