Underground Starchy Crops of South American Origin: Volume 1, Edited by Marney Pascoli Cereda and Olivier François Vilpoux

This book, edited by Marney Pascoli Cereda and Olivier François Vilpoux, explores the production, processing, utilization, and economic perspectives of underground starchy crops from South America. It delves into the morphology, extraction, properties, and applications of these vital crops. Perfect for students seeking a comprehensive resource to master this subject matter and ace their exams on the first attempt.