Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health - Edited by Francisco J. Barba, Predrag Putnik, and Danijela Bursac Kovacevic

This book explores agri-food industry strategies for promoting healthy diets and sustainability, addressing crucial challenges in nutrition and public health. It provides insights into innovative approaches to food production, processing, and consumption, aiming to foster a healthier and more sustainable food system. Ideal for students and professionals in nutrition, public health, and agriculture.