Microbial Bioprocessing of Agri-Food Wastes: Bioactive Molecules - Edited by Gustavo Molina, Minaxi Sharma, Rachid Benhida, Vijai Kumar Gupta, and Ramesh Chander Kuhad

This book explores the microbial bioprocessing of agri-food wastes to produce bioactive molecules. It's a valuable resource for students and researchers in biotechnology and related fields. Gain a deeper understanding of sustainable practices and innovative applications within the biotechnology industry.