Development of Packaging and Products for Use in Microwave Ovens Second Edition Ulrich Erle Peter Pesheck Matthew Lorence Newly Released for 2026/2027 Academic Year

Explore the second edition of Development of Packaging and Products for Use in Microwave Ovens edited by Ulrich Erle, Peter S. Pesheck PhD, and Matthew Lorence. This comprehensive academic resource published by Woodhead Publishing Elsevier covers advanced food biophysics material science and engineering principles essential for modern microwave packaging design. Ideal for students researchers and professionals in the 2026/2027 academic year this text provides critical insights into thermal prope...