Operations and Supply Chain Management in the Food Industry Farm to Fork Edition for 2026/2027 Academic Year by Rahul S Mor

Explore cutting-edge research on food industry logistics with Operations and Supply Chain Management in the Food Industry: Farm to Fork. Edited by Rahul S Mor, Sachin S Kamble, and Kuldip Singh Sangwan for Springer this comprehensive guide covers sustainability quality management and production systems essential for modern industrial engineering students and professionals seeking updated insights.