July 31, 2026
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Explore the frontiers of Agricultural Nanobiotechnology with this comprehensive academic resource edited by Sougata Ghosh, Sirikanjana Thongmee, and Ajay Kumar. Published as part of the prestigious Woodhead Publishing Series in Food Science, Technology and Nutrition by Elsevier, this volume delves into critical advancements including biogenic nanoparticles, nanofertilizers, and nanoscale biocontrol agents. Ideal for researchers, agronomists, and food science students, it provides deep insights i...
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