New Release For Academic Year 2026/2027 Operations And Supply Chain Management In The Food Industry Farm To Fork By Rahul S Mor Sachin Kamble Kuldip Sangwan

Explore the comprehensive guide to modern food industry logistics with 'Operations and Supply Chain Management in the Food Industry: Farm to Fork'. Edited by experts Rahul S. Mor, Sachin S. Kamble, and Kuldip Singh Sangwan, this resource from Springer's Lecture Notes series bridges theory and practice. It covers critical topics including sustainability, quality management, logistics optimization, and strategic entrepreneurship within agricultural supply chains. Ideal for students and professiona...