New 2026/2027 Release Edible Insects Processing For Food And Feed From Startups To Mass Production By Simona Grasso And Matteo Bordiga

Explore the latest advancements in sustainable food systems with this new release for the 2026/2027 academic year. Edited by leading experts Simona Grasso and Matteo Bordiga, Edible Insects Processing For Food And Feed offers a comprehensive multidisciplinary analysis of insect production from startups to mass manufacturing. This essential resource covers critical topics including environmental impact, nutritional value, food safety regulations, consumer behavior, and detailed market statistics....