2026/2027 Sprouted Grains Second Edition Nutritional Value Production Applications Edited by Hao Feng Boris Nemzer

Explore the comprehensive guide to sprouted grains in this newly released second edition for the 2026/2027 academic year. This resource covers nutritional value, production methods, and diverse applications of sprouted grains, edited by experts Hao Feng, Boris Nemzer, Jonathan W. DeVries, and Junzhou Ding.