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The New Spanish Cookbook by Rockridge Press, 2025/2026 Edition: Master Spanish & Latin Cuisine to Ace Your Culinary Exams
Unlock the vibrant flavors of Spain and Latin America with 'The New Spanish Cookbook,' the ultimate 2025/2026 resource for aspiring chefs and culinary students. This guide is expertly crafted to help you master authentic recipes with simple, step-by-step instructions. From classic tapas to savory main courses, each dish will build your skills and confidence. Prepare to excel in your culinary assessments and pass your exams on the first attempt with this indispensable collection of delicious, easy-to-follow Latin and Spanish dishes.
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