The Oxford Companion to Wine, 5th Edition by Jancis Robinson, Julia Harding & Tara Q. Thomas: Your Ultimate 2025/2026 Guide to Pass Exams First Time
Master the intricate world of wine and ace your professional certifications with this essential 2025/2026 academic resource. The newly released Fifth Edition of The Oxford Companion to Wine, edited by the world's foremost wine experts, is the definitive, all-encompassing guide designed to help students and aspiring sommeliers pass their exams on the first attempt, avoiding costly resits. This indispensable A-Z reference provides in-depth knowledge on grape varieties, viticulture, wine regions, and tasting, making complex topics accessible and ensuring you have the expertise needed for success.
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