Chemistry and Biochemistry of Food 2nd Edition by José R. Pérez-Castiñeira - Essential 2025/2026 Study Guide for First-Attempt Exam Success
Unlock advanced insights into food composition, properties, and reactions with the Chemistry and Biochemistry of Food, 2nd Edition. Authored by the acclaimed José R. Pérez-Castiñeira, this definitive resource is tailored for graduate students and professionals in food science and related fields. Covering fundamental principles and cutting-edge developments, it’s designed to be your indispensable companion for the 2025/2026 academic year, ensuring comprehensive understanding and preparing you to ace your exams on the first attempt, making resits a thing of the past. Master the science behind the food we eat, from molecular structures to processing impacts.
Show more
Preview 3 of 616 pages
{{ realtimeViews.product }}Users are viewing this page.
5Users are checking out.
$16.00
Verified solution by professor
Money Back Guarantee 24/7
Instant Download on Payment
Orders
967
Products
1307
Online users
{{ realtimeViews.website }}
Categories
136
Affiliate earnings
$6031
Hackedexams
HackedExams is the website to download all resources for students who want to pass their exams on their first attempt. Our website offers all exam materials, including practice questions with answers, test banks, study guides, notes, summaries, and more for nursing, computer science, biology, psychology, law, and others. With resources from popular exam bodies like ATI, AQA, OCR, Edexcel, Comptia, Azure, and more, you'll easily find everything you need to get certified. Avoid resitting exams; trust in HackedExams.com to give you the resources to pass on your first attempt. Get access to exams from 2019 to 2023 and start your path to success today. "Avoid resits, get certified within days, and pass your exams on your first attempt."
{{ recentPurchase.name.shorten(30) }}
{{ __('Just purchased') }} "{{ recentPurchase.item_name.shorten(30) }}"
{{ recentPurchase.price }}
{{ userMessage }}