Understanding Nutrition, 16th Edition by Eleanor Noss Whitney & Sharon Rady Rolfes - Chapter 1 Study Guide | Ace Your 2025/2026 Exams
Unlock exam success with this comprehensive study guide for Chapter 1: Food, Nutrition, and Health, based on the 16th Edition of 'Understanding Nutrition' by Whitney and Rolfes. This 2025/2026 resource provides detailed definitions and explanations of core concepts, including health promotion, dietetics, essential vs. nonessential nutrients, metabolism, and Dietary Reference Intakes (DRIs). Master the fundamentals of nutrition science and be fully prepared to pass your exams on the first try, avoiding costly resits. Your essential tool for acing your nutrition course.
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